We start off with a slow simmered grilled plank, freshly caught sockeye salmon, basil strewn and blasted with organic grown lemon. Next, gutter raised asparagus and to be honest i didn't do much to it. topped with a 72 Chardonnay. aka Concord-black cherry juice, and that's dinner.
Wow, you seam to be getting by just fine on your own. Haha.
ReplyDeleteThis is hilarious! Your dinner looks delish. So funny.
ReplyDeleteI really love this song.
ReplyDeletewhat does gutter-grown asparagus mean? and where did you get fresh caught salmon in texas? well, anyway, looks delish. You are quite the cook. Even a lemon garnish. Miss you!
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